Premium Selection
Our Ethiopian Coffee Products
Limmu
Limmu Coffee
Altitude: 1500–2000m | Process: Washed
Flavor Notes: Fruity with a hint of spice and balanced acidity. Medium body with a clean finish.
Hambela
Guji Hambela Coffee
Guji Hambela coffee is prized for its distinctive flavor, resulting from high altitude, rich soil, and traditional farming practices. It's one of the most sought-after coffees from Ethiopia among specialty coffee roasters.
Jimma
Jimma Coffee
Altitude: 1500–2000m | Process: Natural
Flavor Notes: Nutty, smooth, and balanced. Excellent base for espresso blends or medium roast profiles.
Sidamo
Sidamo Coffee
Altitude: 1550–2000m | Process: Natural, Washed
Flavor Notes: Berry-forward with chocolate undertones and wine-like sweetness. Rich and complex.
Harar
Harar Coffee
Altitude: 1700–2000m | Process: Natural
Flavor Notes: Earthy and bold with mocha and dry fruit notes. Traditional sun-dried heritage flavor.
Yirgacheffe
Yirgacheffe Coffee
Altitude: 1770–2200m | Process: Washed, Natural
Flavor Notes: Floral, citrus, and tea-like body. A bright and elegant profile with crisp acidity.
